Revival Social's first visit on the other side of the river!
The Black Pig will be the first host venue for Revival's first event outside of the Katz Club Diner on Monday March, 20th. Along with Chef Michael Nowak (of the Black Pig), Chef Mike Schoen, William Burke and Pastry Chef Elizabeth Rzoska will create a unique 5 course meal. First course will head out of the kitchen promptly at 6:30, doors open at 5:45.
The proceeds for this event will go to The Refugee Response to assist them in keeping up the great work that they do for the community and those who come here to seek a better life.
Alcohol is not included in the cost of the event, however the Black Pig bar will be fully operational for the event.
1st Course: Chef's Duet
Chef Nowak | Smoked Foie Gras, Pastrami Spices, Apple
Chef Burke | Fried Tofu, Smoked Beets, Watermelon Hot Sauce, Yogurt
2nd Course: Chef Burke
Sprouted Salad | Pea Shoots, Wheat Grass, Molasses Cured Lardon, Molasses Vinegar, Mustard Vin
3rd Course: Chef Shoen
Surf & Turf Panzinella | Snails, Sweetbreads, Black Trumpet, Fava, Chicory & Black Walnut Vin, Brioche
4th Course: Chef Nowak
Ash & Blood | Ash Crusted Petite Filet, Short Rib & Beet Crepinette, Bull's Blood Beets
5th Course: Chef Rzoska
Sweet Pea Cake | Rhubarb Sorbet, White Chocolate Chamomile Mousse