The Hudson Farmers Market season continues on July 22, 2017 with a cooking demonstration and book signing at 10am by Catherine St. John, owner of the Western Reserve School of Cooking and the co-author of “Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America.”
Chef St. John will be signing her book, which contains, “exquisite recipes from the school’s own chefs, to mouth-watering dishes from the international chefs who have taught at the school. This cookbook is unique in its format, has fabulous recipes from famous chefs, and is the perfect ingredient to spice up your special dinner, event, or last-minute dish.” Copies of the book will be available for purchase at the market main tent.
Catherine will also being making and sharing a recipe from the book of beer brined pork tenderloin sliders with an apple raisin coleslaw. Samples won’t last, so make sure to come by the main tent for a taste.