Summer Savory Series – Chef Michael Nowak – The Black Pig @ Coquette Patisserie, Cleveland [23 July]

Summer Savory Series – Chef Michael Nowak – The Black Pig


88
23
July
12:00 - 16:00

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Coquette Patisserie
11607 Euclid Ave, Cleveland, Ohio 44106
We have invited some of our favorite Chefs from across Cleveland to collaborate with us on brunch for 9 Sundays throughout the summer of 2017. Each restaurant will feature its own cuisine, served street-food style, and we will create a special dessert and cocktail to pair with the food.

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23 JULY 2017
Join us as Chef Michael Nowak of The Black Pig takes over our kitchen and menu
NOON — 4PM

** No reservations required. All food will be served on a first come, first served basis. **

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MENU
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TOAD IN THE HOLE
Toasted French Bread, Egg, Raclette Cheese, Truffle Butter
$8

BRUNCH SAUSAGE
Ohio Pork and Beer Sausage, Spatzle with Egg, Cabbage, Mustard
$10

OHIO GREEN SALAD
Rittman Orchard Apples, Bacon, Herbs, Feta Cheese, Chili Vinaigrette
$7

BRULEED BACON
House cured and Smoked Berkshire Belly, Sugar
$5

BUTTERMILK ENGLISH MUFFIN
Wild Cherry and Linden Blossom Jam
$4
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Summer Savory Series – Chef Jill Vedaa – Salt+
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