We all know sake and sushi are a perfect pair, but have you ever wondered how sake pairs with western cuisine? Join us Sunday August 27th for an in-depth journey into the world of sake with GM Michael Flaherty and how it matches up with Chef Matthew Spinner's ....wait for it… Spanish menu! We'll take you through the history of sake, how it's produced, the different styles and what they mean, and how they taste..paired up with 8 courses of delicious Spanish cuisine, as well as some Japanese favorites. We're *very* excited to transform for the evening and show you the versatility of this delicious brew. Tickets are $100 per person plus tax + gratuity, and available now by e-mailing [email protected]
or calling Ushabu at (216) 713-1741. Kanpai!