Just Add Salt+:
A Fine Dining Experience to Benefit Secondhand Mutts
Join us for a fine dining experience at one of the “hottest new restaurants in Cleveland”. There is limited seating available for parties up to 15. Co-owners Jessica Parkison and Chef Jill Vedaa will serve up an amazing six courses paired with wine. Cash bar cocktail hour will start the evening off and end with something special to take away.
$100 per person
Omnivore or Vegetarian Options Available
Cocktail Casual Attire
Limited seating available: please email Leah directly at [email protected]
to reserve your seat.
The omnivore menu is now available for the event:
Course one: watercress, pickled beets + pepita brittle
Course two: kale and feta stuffed mushrooms + tomato gastriqué
Course three: potato, corn chowder, chive oil + sour dough crouton
Course four: jumbo lump crab cake, pablano aioli + radish salad
Course five: braised short rib, baby carrots, caramelized cipollini onion + pomme frites
Course six: chocolate mousse, salted caramel + whip cream
We're anticipating the vegetarian menu soon (just different courses for #4, #5 we believe) so stay tuned!