Join us for our last Thursday Supper! Chef Karen small and her amazing kitchen team have created some amazing menus this entire series! Come check out what the last one has in store!
All dinners are at 7:00 pm. $60 ticket price includes five courses with wine pairings, tax and gratuity.
Dinner Six — Vegetarian Supper
August 31, 2017
arancini | salsa verde
greek tomato, feta and bread salad
whipped ricotta | grilled peach | red onion | chili honey | micro basil | crostini
stuffed and baked hungarian block pepper: freekah | zucchini | corn | local cheese
heirloom tomato | olive oil | white wine
carrot cake | lake erie creamery cream cheese buttercream | pecan oat granola
Farmers and artisans we would like to thank for this dinner: Weaver's Truck Patch | Red Basket Farm | Gaia Greens | Rainbow Farms | Yellow House | Lake Erie Creamery | Lucy’s Honey | Refugee Response/ Ohio City Farm