Join us fr our last THREE Thursday Suppers! Chef Karen small and her amazing kitchen team have created some amazing menus this entire series! Come check out what the last three have in store!
All dinners are at 7:00 pm. $60 ticket price includes five courses with wine pairings, tax and gratuity.
Dinner Five — Seasonal Summer Supper
August 24, 2017
chilled melon soup | olive oil | lime | chile
baked cheese custard | cherry tomato | fresh herb salad | crostini
sourdough summer veg cakes | serrano ham | local honey
seared tea hill’s farm duck breast | crisped spatzel | confit duck leg | seasonal vegetables
ohio sweet corn brulee | cornmeal | cherry shortbread
Farmers and artisans we would like to thank for this dinner: Weaver Truck Patch | Wholesome Valley | Lucy’s Honey | Tea Hill’s Farm | Rittman Peaches | Stutzman’s Farm | Refugee Response/Ohio City Farm | Rainbow Farm | Red Basket Farm