Doors open at 5:00pm, with the storytelling beginning promptly at 7:00pm
Weekly series combining great food with great stories about Cleveland’s past
FREE ADMISSION – NO COVER CHARGE
Pre Fixe 3-course dinner option just $20
This week’s menu:
Chicken Paprikash Soup
Story topic this week…
Cleveland Food Memories Remember when food was local? Gail Bellamy is a culinary expert and well renowned culinary editor. She’ll be sharing the fondest memories of treats from the past. Hough Bakery. Frostees in the Higbee’s basement. Popcorn balls at Euclid Beach. Burgers at Manner’s or Mawby’s. Entertainment-filled nights at Alpine Village. Mustard at old Municipal Stadium. And much more.