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Case Western Reserve University Farm
37125 Fairmount Blvd, Hunting Valley, Ohio 44022
Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.
The cost is $50. Each class will be limited to 12 students (5 minimum to offer class). Participants must be at least 18 years old to register for the course.
For additional information or to register for the course, please contact the farm office at 216.368.0274 or email [email protected]