Mushroom Production Class @ Case Western Reserve University Farm, Hunting Valley [19 January]

Mushroom Production Class


506
19
January
13:00 - 16:00

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Case Western Reserve University Farm
37125 Fairmount Blvd, Hunting Valley, Ohio 44022
Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.
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