Lorain County Community College's student-run restaurant reopens for spring semester and open to the public, with a brand new name: Sage & Seed.
Sage & Seed will be open to the public from Tuesday, January 30 through Wednesday, May 2, Tuesdays and Wednesdays from 5-7:30 p.m. For reservations call (440) 366-7007.
Sage & Seed will be closed March 13-14 for spring break.
Formerly known as the Rathskeller, the restaurant allows culinary arts students to showcase a locally-sourced menu to the public. The sit-down full service restaurant is located inside the Ben and Jane Norton Culinary Arts Center on LCCC’s campus. Students are responsible for every aspect of the restaurant including the front of house, kitchen and even the business side of managing the restaurant. Some of the highlights from the new menu include flatbreads, goat cheese fondue, lobster nachos, beet carpaccio, pan roasted duck breast, Lorain County farm raised tilapia and more.
The concept highlights the idea of “sage,” the wisdom of teachers and the community’s past, and “seed,” the new beginnings for those in the LCCC culinary program.
Learn more: lorainccc.edu/community/sage-and-seed