Twomey’s wines reflect a specific vineyard or growing region, using grapes sourced from our eight estate family-owned vineyards in California as well as the vineyards of grower-partners with whom we enjoy long relationships. We’ll be tasting the Sauvignon Blanc and Pinot Noirs.
Silver Oak is dedicated to the pursuit of exceptional Cabernet Sauvignon. We’ll be tasting the two benchmark Cabs.
Executive Chef Ken Hamilton will create a 5 course feast around these beautifully crafted wines. More details to follow $65 per person, space is limited RSVP with credit card. 440.247.7534.